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Menus-Plaisirs, les Troisgros
Menus-Plaisirs, les Troisgros (2023) follows the story of the Troisgros family restaurant which was founded in 1930 and has maintained three Michelin stars for 55 years, where the children of the fourth generation continue the family business by managing the Michelin-starred restaurant, "Le Bois sans feuilles". Amidst such dedication to the culinary world and treasured family traditions, how do they maintain these standards of excellence?
